Its all out of Webers Way To Grill cook book, i tweaked the ratios of ingredents a little, but its mostly the same. Everything in that book is realllly good, but anyway heres what I did.
The stuffing is
6 oz Feta Cheese
3 tbs bread crumbs
1 red bell pepper, roasted, peeled, seeded and diced
1 garlic clove
1/4 cup fresh Italian parsley
1 1/2 tsp thyme
1/4 tsp kosher salt
1/4 tsp ground black pepper
First, the steaks are butterflied, then the stuffing is layered on. After a good layer of stuffing on top, the steaks are rolled up like a big meaty hoho and held together by wrapping butchers around. I seasoned the outside with a little salt and pepper and then on to the grill indirect at 400 for about 30 min.
Sorry i rolled first, I edited the recipe post (Up a few from here) and added some more detail. As for the red sauce, It looks like blood but its just the steak juice on the red tray and it looks funny in the pic.