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OS · 12-08-2013, 01:16 AM

... I am cold smoking some cheese currently and have some raw fresh cased sausages in the fridge. Can i put these on for some cold smoke and then pull them to cook later. The outside temp is 19° currently and the cook chamber temp is no more than 40°. I am interested in getting some smoke into them so i can possibly just pan fry them for lunch tomorrow. Will this work or endanger myself?

12-08-2013, 01:16 AM	#1
OS Knows what a fatty is. Join Date: 05-03-13 Location: Portland	Quick late night cold smoking ?... ... I am cold smoking some cheese currently and have some raw fresh cased sausages in the fridge. Can i put these on for some cold smoke and then pull them to cook later. The outside temp is 19° currently and the cook chamber temp is no more than 40°. I am interested in getting some smoke into them so i can possibly just pan fry them for lunch tomorrow. Will this work or endanger myself?