Taking the Bull out of Your beef

Bludawg

somebody shut me the fark up.
Joined
Jul 4, 2009
Location
Jonesbor...
I see allot of threads through the year about, "where does this cut come from", "what's the difference between prime,choice& select, boasts of "miss marked grading", why is this cut more than another, "what is CAB:? Well old BluDawg is gonna fix all that. I found this series of 6 videos IMO are some of the best very well narrated, educational, and entertaining, The meat cutter is a True Artist! ( I developed a Man crush on him:oops:) Send the wife and clildrens out for some Ice cream, put out the cat, get a cold beer or fill you mug and sit back and enjoy the show I promise you will not be disappointed.
https://www.youtube.com/user/buckheadbeef?feature=watch
 
I watched all 6 and I have to agree. The guy doing the cutting is not a butcher...He is an artist.
 
Thanks just watched all 6. Made me think of my uncles and grandpa, they were butchers and had there own market.
 
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