eugenius67
Knows what a fatty is.
UDS or Weber indirect, Dry rub or Marinade, Michellobe Ultra or Amberbock? I have done a few, thry turned out good but not great, feel free to interject anything you feel would be usefull.
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Brisket Questions
- Thread starter eugenius67
- Start date
Bob E Que
Knows what a fatty is.
UDS, cherry, dry rub, Grey Goose
blueshound75
Knows what a fatty is.
UDS make up your own dry rub or salt pepper ketchup and mustard never tried it myself but wanna try it. oh and Cutty Sark scotch and 7.
bigabyte
somebody shut me the fark up.
UDS, dry rub, let your friends bring the beer.
cbagby64
Full Fledged Farker
UDS, smoking guns mild, more bourbon than you can handle.
grubby
Knows what a fatty is.
Dry Rub, Beer and some good Bourbon on the side
Captain Dave
is one Smokin' Farker
Uds, salt first then rub. Inject some beef broth with garlic, onion... and Heini's
SirPorkaLot
somebody shut me the fark up.
UDS, salt, coarse ground black pepper, white pepper, amber bock in a frozen mug enjoy :icon_clown
CajunSmoker
is One Chatty Farker
- Joined
- Feb 6, 2007
- Messages
- 2,224
- Reaction score
- 87
- Points
- 0
- Age
- 71
Tony Chachere's creole seasoning first, Bovine Bold second. Into the UDS with pecan chunks. Amber Bock if you can't get any Pabst Blue Ribbon:biggrin:
eugenius67
Knows what a fatty is.
EVOO,Fresh ground black pepper, bad byrons butt rub, thinking bout a run for mountain dew
eugenius67
Knows what a fatty is.
P.S. UDS, with Apple and Cherry
