The BBQ BRETHREN FORUMS. - View Single Post

NC-Q · 06-20-2013, 09:28 AM

SO it's about 10:30 or so, and I am looking in my fridge and there's a 2.5 pound brisket flat staring me down. Ya'll think I could get this bad boy done on my UDS and ready for a rest by 7:30? Consider I have not yet started a fire or prepped the meat or anything.

Who likes to live dangerously? (also I've never cooked a small flat without the point either...)

06-20-2013, 09:28 AM	#1
NC-Q Knows what a fatty is. Join Date: 02-19-13 Location: Charleston, SC	BUT... is there time!? SO it's about 10:30 or so, and I am looking in my fridge and there's a 2.5 pound brisket flat staring me down. Ya'll think I could get this bad boy done on my UDS and ready for a rest by 7:30? Consider I have not yet started a fire or prepped the meat or anything. Who likes to live dangerously? (also I've never cooked a small flat without the point either...) __________________ Silver Smoker with all the typical mods, UDS, 18.5 Weber OTS, Smokey Joe