Quote:
Originally Posted by HankB
Sounds like they didn't finish if pulling was your goal. I'd foil and put in a 250° or 300° oven until it passes the traditional tests and then proceed as planned.
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Cool. That's where they're at right now.
Do I still put them in the cooler after it passes the bone test?
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Truth, by definition is narrow and exclusive.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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