I have been wanting to try some new pizzas so I fired up the Egg on Tuesday and made the following...
SBT - just cream cheese with Salt Lick rub - nothing fancy but oh so good.
BBQ Chicken Pizza - bbq sauce as a base, grilled and diced boneless skinless chicken thighs, grilled pineapple and a chedder jack cheese mix- very tasty...
Buffalo Chicken pizza - blue cheese dressing as a sauce, grilled and diced boneless skinless chicken thighs, Franks Hot Sauce, and Blue Cheese. - I found out there is such a thing as too much blue cheese - not so tasty.
Not to be put off, tonight braving 30 MPH winds, I tried to redeem myself and took another stab at the Buffalo Chicken pizza... started with whole grain dough, blue cheese dressing for the sauce, grilled and diced boneless skinless chicken thighs, a HEALTHY dose of hot sauce and topped it off with a mix of Chedder Jack, Mozzarella, and a SPRINKLE of blue cheese. It took about 20 minutes to cook at 475 degrees - not sure if it was the cold and wind or the whole grain dough.
This will definately be on the rotation - probably one of the best pizzas I have ever made.
Enjoy the pron -
SBT - just cream cheese with Salt Lick rub - nothing fancy but oh so good.
BBQ Chicken Pizza - bbq sauce as a base, grilled and diced boneless skinless chicken thighs, grilled pineapple and a chedder jack cheese mix- very tasty...
Buffalo Chicken pizza - blue cheese dressing as a sauce, grilled and diced boneless skinless chicken thighs, Franks Hot Sauce, and Blue Cheese. - I found out there is such a thing as too much blue cheese - not so tasty.
Not to be put off, tonight braving 30 MPH winds, I tried to redeem myself and took another stab at the Buffalo Chicken pizza... started with whole grain dough, blue cheese dressing for the sauce, grilled and diced boneless skinless chicken thighs, a HEALTHY dose of hot sauce and topped it off with a mix of Chedder Jack, Mozzarella, and a SPRINKLE of blue cheese. It took about 20 minutes to cook at 475 degrees - not sure if it was the cold and wind or the whole grain dough.
This will definately be on the rotation - probably one of the best pizzas I have ever made.
Enjoy the pron -
I found that out about blue cheese the hard way too. I found it is much better to run across a bite with blue cheese in it than having the blue cheese all over it. Dang good though when you do it right!
