How do you like your steak Sir?

jacksedona · Feb 19, 2013

i like medium to medium well. i like t-bones and rib eyes,but lately have been living on pork ribs salmon and chicken wings smoked and pork butts s they are so expensive and my doc keeps telling me to stay staway from red meat-i had for the ribs

also making tom yum soup see pic

http://thebarbecuemaster.net

Hawg Father of Seoul · Feb 19, 2013

1FUNVET said:
How do you manage to keep the steak sauce from dripping off?

That's not sauce plopping off. Save some for me.

buccaneer · Feb 19, 2013

jacksedona said:
i like medium to medium well. i like t-bones and rib eyes,but lately have been living on pork ribs salmon and chicken wings smoked and pork butts s they are so expensive and my doc keeps telling me to stay staway from red meat-i had for the ribs
also making tom yum soup see pic

http://thebarbecuemaster.net

You think you are cooking Tom Yum...but there's no scallion in Tom Yum!:becky:

TheJackal · Feb 19, 2013

Infrared burner on the gasser (fire magic) 60 seconds on each side. I order medium rare in most restaurants. Do you guys have your top 5 steaks? (Of course the ones I cook are superior!) But when j can have an amazing steak and just enjoy and not cook it is even better. The top 2 steaks I have ever had are bone-in filets from BLT Steak at the JW Marriott in Scottsdale (different trips). The third is a filet at Ruth's Chris in Columbus OH that we paired with an amazing Meritage. (Columbus? Really?) Yup. It was that good.

Hawg Father of Seoul · Feb 19, 2013

landarc said:
I tried to order my steak as "I would like it to be 128F, with a nice char" I was told that the kitchen was confused by that.

Of course they were. Do you want it medium rare or medium. That would be less rare????
:mrgreen:

Bluesman · Feb 19, 2013

Hawg Father of Seoul said:
Of course they were. Do you want it medium rare or medium. That would be less rare????
:mrgreen:

Not if you let them use your Thermapen............:biggrin1:

Moose · Feb 19, 2013

I cook my steaks like so:

:laugh:

cowgirl · Feb 19, 2013

Medium rare for me.

Al Czervik · Feb 19, 2013

Moose said:
I cook my steaks like so:

:laugh:

:shock:

When did you get the buzz cut Moose?

Bluesman · Feb 19, 2013

Moose said:
I cook my steaks like so:

:laugh:

Isn't the weed burner used to START the fire..............:twitch:

MisterChrister · Feb 19, 2013

Al Czervik said:
Someone needs to send that pic to tortaboy... :heh:

Is he against proper drippage?

Moose · Feb 19, 2013

Al Czervik said:
:shock:

When did you get the buzz cut Moose?

Yep, I had to get rid of the mullet. :mmph:

I have a big Meat Trumpet convention coming up, and need to be looking uber-sharp! :wink:

scummybear · Feb 24, 2013

Between mid rare and medium myself. Medium is a little too cooked but still very enjoyable, and mid rare is a bit under cooked for my liking, but still enjoyable. In between those two, absolutely delicious for me, but that doesn't happen every time. Lol. But I'm usually at one or the other.

wyocurt · Feb 24, 2013

Knock its horns off and wipe it's rear and serve rare.:grin:

FLAQUE · Feb 25, 2013

Medium rare, with a nice crust! Medium on lamb.

BigBlock · Feb 25, 2013

right on the coals 2.5 min flip and another 2.5 min you won't eat a better steak

How do you like your steak Sir?

jacksedona

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Hawg Father of Seoul

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buccaneer

somebody shut me the fark up.

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somebody shut me the fark up.

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somebody shut me the fark up.

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