[---k---]

Back on topic,
Phil, did you have any worries about loosing your ribs since you didn't foil? I'm not a foil'er. I've been wondering about how best to do ribs and butts. I figured both would get pulled off the hooks and onto the rack. But, that sort-of defeats the space benefits of the PBC and I might have to cross my fingers and hope I have enough charcoal for a large butt.

Also, when you say that the ribs are a very different product than when foiled and sauced. Was there something different about unsauced ribs on the PBC than from unsauced on other cookers. Or was this just a sauced vs. unsauced comment?