View Single Post
Old 03-02-2014, 10:20 PM   #9
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
Default

Quote:
Originally Posted by c farmer View Post
Hind quarter makes great cheese steaks and dried venison.
Where do you get yours? And where did you get that side of beef you mentioned in another thread.
__________________
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote