Great looking ring on the brisky. I was scratching my head about the eggs. May have to try that someday. I thought we were going to hear a new way to test when a brisket is done. When the yolk is solid the brisket is done...
It was very tender, texture was good on the flat, point could have used a little longer rest in my opinion, next one will rest 2 hours in the cooler, was a little rushed by hungry mouths