The BBQ BRETHREN FORUMS. - View Single Post - High Sugar in rub and injection - black bark- am I the problem?

landarc · 07-02-2012, 07:06 PM

Yep, temperature and taste are the key indicators. I use at least a small amount of sugar in all of my rubs and don't get a dark, black, shiny bark.

07-02-2012, 07:06 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Yep, temperature and taste are the key indicators. I use at least a small amount of sugar in all of my rubs and don't get a dark, black, shiny bark. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]