Thread
:
Dry aging station
View Single Post
04-05-2013, 06:33 PM
#
8
pull_my_butt
Knows what a fatty is.
Join Date: 09-01-12
Location: Taylorsville, NC
Is the salt still good for cooking after being used to age the meat?
__________________
Cheers!
pull_my_butt
View Public Profile
Find More Posts by pull_my_butt