Closed, but I have to be carefull of timing because it tends to cook a little while longer. I am thinking I need to let it sit for a little while rather than put it right in...of course I could improve my timing and then it wouldn't be and issues...
__________________
Co-Founder and Executive Director of Operation BBQ Relief - [URL="http://www.operationbbqrelief.org"]http://www.operationbbqrelief.org[/URL]
Partner in CompBBQ - A Competition Management System [URL="http://www.CompBBQ.com"]http://www.CompBBQ.com[/URL]
Sticks-n-Chicks BBQ Team
Warm Smoke, Blue Skies...Best of days | Yoder 640 | FEC-100 | ABS Qube | 3 UDC's | WSM | KCBS CBJ
|
