Hello All...

emo · Jul 23, 2004

Participated in the Grillkings this past weekend (1st ever comp) and picked up the bbq-brethren flyer that you folks handed out. Got on the site
and can't stop reading (work is starting to suffer!). You guys are a fun group that really knows bbq. Reading old posts, it seems all are treated equally and politely, regardless of degree of expertise. I have been a bbqer for 5yrs. Started w/ an ecb, moved up to a wsm 3yrs ago. Looking forward to meeting you nice people both on the forum and maybe in person. All the best, Eddie p.s. congrats to the Brethren cooking team-you guys really smoked 'em!!

chad · Jul 23, 2004

Welcome!

Cuelio · Jul 23, 2004

Welcome, brother emo. It's true, even Q idiots like me get humored around here. Some guys here would have honorary Q' PhD's with their knowledge and expertise. This is a great bunch.

Jorge · Jul 23, 2004

Good to have you Eddie! Stick around. I'd be interested to hear about your experience in the competition. You are right, a great bunch of people here I think you will really enjoy it. Pull up a chair and open a cold one when time allows.

The_Kapn · Jul 23, 2004

Eddie,
WELCOME!
Lots of info, fun, a bit (just a bit) of BS, and the greatest BROs and BROettes you will ever meet here.
Please share your experences from the cook-off!
Inquiring minds want to know!
Kick back, have a cold one, and hang on--
TIM

badger · Jul 23, 2004

Welcome Eddie,

In know it is hard to stop reading, and do work. So you'll just have to learn how to multitask better!

Glad to have you here.

Trout_man22 · Jul 23, 2004

Welcome, brother Eddie. You're right most of this group is a hoot. But they have a serious side too, do not joke about beer of talk about boiling you ribs. And above all remember anything and everything was invented in Illinois.

Trout

PitPirate · Jul 23, 2004

Hey emo eddie!
I'm new here too but yer the newest and have to buy us all a round of beers for being the new guy.

~burp

Thanks
peace
mike

MikeG · Jul 23, 2004

Welcome Eddie,
You don't have to be a pit master to be a part
of this group. All levels of experience welcome.
Good to have you with us..jump in!!
Mikeg

BrooklynQ · Jul 23, 2004

Welcome Eddie. You'll love it here, they're a good bunch of guys.
Where were you setup at the Grill Kings? I was there as a spectator.

BBQchef33 · Jul 23, 2004

welcome Eddie.... Jump on in.. lot of good stuff here......

We(Team Brethren) were last row, last spot.... did we meet you there??

emo · Jul 23, 2004

we were set up right next to the judges tent in front of WBAB, big American flag on the pop-up. We did a quick walk around but did not get to speak to many teams except those in our immediate area (Will Breakstone and company were great to cook near...clams casino and corona @ 8:30am!!!) My partner Marty and I had a great day and learned alot, though I have never been so tired in my entire life. My Wife asked me if I would do it again next year, I told her I wish I could do it again tomorrow!.

markbet · Jul 23, 2004

Trout_man22 said:
Welcome, brother Eddie. You're right most of this group is a hoot. But they have a serious side too, do not joke about beer of talk about boiling you ribs. And above all remember anything and everything was invented in Illinois.

Trout

Welcome Eddie, a wealth of knowledge here.

They will not let you live it down about boiling ribs, I will take that one to the grave. :lol:

rbsnwngs · Jul 23, 2004

emo
welcome aboard you will not find a better bunch of Q'rs anywhere. I'm so glad you enjoyed the clams and beer for breakfast i know i did.

BrooklynQ · Jul 23, 2004

markbet said:
Trout_man22 said:

do not joke about beer of talk about boiling you ribs. Trout

Click to expand...

What about boiling ribs in beer? Saw that happening at the Grill Kings!

markbet · Jul 23, 2004

BrooklynQ said:
markbet said:

Trout_man22 said:

do not joke about beer of talk about boiling you ribs. Trout

Click to expand...

What about boiling ribs in beer? Saw that happening at the Grill Kings!

Click to expand...

If I have learned anything, I have learned this....NEVER SAY THE "B" WORD, or casteration is a for sure event.

BBQchef33 · Jul 23, 2004

BrooklynQ said:
markbet said:

Trout_man22 said:

do not joke about beer of talk about boiling you ribs. Trout

Click to expand...

What about boiling ribs in beer? Saw that happening at the Grill Kings!

Click to expand...

yup, and then they threw them straight on the grill, over the coals, still lit with lighter fluid.

markbet · Jul 23, 2004

BBQchef33 said:
BrooklynQ said:

markbet said:

Trout_man22 said:

do not joke about beer of talk about boiling you ribs. Trout

Click to expand...

What about boiling ribs in beer? Saw that happening at the Grill Kings!

Click to expand...

yup, and then they threw them straight on the grill, over the coals, still lit with lighter fluid.

Click to expand...

LMAO!!! :lol: :lol: :lol:

BrooklynQ · Jul 23, 2004

BBQchef33 said:
BrooklynQ said:

markbet said:

Trout_man22 said:

do not joke about beer of talk about boiling you ribs. Trout

Click to expand...

What about boiling ribs in beer? Saw that happening at the Grill Kings!

Click to expand...

yup, and then they threw them straight on the grill, over the coals, still lit with lighter fluid.

Click to expand...

Ah - the secret of coming in first has been revealed!!!!!! :lol:

markbet · Jul 23, 2004

BrooklynQ said:
BBQchef33 said:

BrooklynQ said:

markbet said:

Trout_man22 said:

do not joke about beer of talk about boiling you ribs. Trout

Click to expand...

What about boiling ribs in beer? Saw that happening at the Grill Kings!

Click to expand...

yup, and then they threw them straight on the grill, over the coals, still lit with lighter fluid.

Click to expand...

Ah - the secret of coming in first has been revealed!!!!!! :lol:

Click to expand...

Yes they are the masters of BBQ. I followed their advice to the tee last weekend, and I avoided the horrible three B's
No "boiling"
"bon fires"
"burning the meat"
All my meat came out great, because I finally followed instructions.

Hello All...

emo

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