Quote:
Originally Posted by BrandonBBQ
Fingers crossed, new trailer (and massive new-to-me) smoker will be here next week.
Also meeting with a potential commissary provider that could blossom into being their exclusive food provider (they dont want to deal with a "kitchen")
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Man that is awesome Thanks for the update! My trailer is an unenclosed trailer that is being fabbed now. We are going on week 2. Hopefully will be posting pictures start to finish in the next 2 weeks. I have a golf course right across the street as well that I want to partner up with for outside catering.
Make sure you post some pics of your trailer and smoker here for us to continue to follow along.
