[blackdogbbq21]

I may be cooking for a larger party than I've ever cooked for. I know a rule of thumb for meat per person is typically 1/2 to 2/3rd pound per person.

Thinking about doing brisket, pulled pork and spareribs. I'd have guests come up to the block and have a cutter slicing meats. Just curious if anyone has found a good ratio of how much of each meat to have per guest with those options. I think having a full 2/3rd pound per person of each meat would be too much but I'd hate to run out of any one option too quickly.

There will be 3-4 side options as well.

thanks