[RuBBQCo]

I am still fairly new in the business, and while I have a pretty good idea of how much meat to cook for this event, I'd really appreciate the insight of some seasoned veterans to see what they would do.

# of people: 75

Meats: Ribs (spare), Chicken (specifically asked for half chickens split into leg/thigh and breast/wing sections prior to serving).

Sides: Baked beans, Potato salad, Green beans, Macaroni and Cheese

How many slabs of ribs and half chickens would you prepare for this # of people with this # of sides (keeping in mind that each half chicken will ultimately = 2 pieces)?

Thanks in advance!