Quote:
Originally Posted by poorolddan
I always dredded vending to drinkers. About 100% will be there for the beverages so food will be an afterthought. Also you are showing afternoon hours and dinnertime cut offs. Only good thing is you will have gone thru one before the other hits. You will learn a lot from the first to adjust for the 2nd. I agree with HBMTN that your first set of numbers sounds good but a learning experience. Best of luck!
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thank you! luckily we've been to these events previously and we know the organizers well. They've been able to give us good info. And yes I am very glad we have one, especially the smaller, first.
We've done big parties and events at some of the bigger local breweries involved and they have been busy and great... so we will see!