jrn
Full Fledged Farker
- Joined
- Jul 30, 2012
- Location
- Quitman, Ms
Here I thought the whole PBC thing was a joke
Depends on who you ask...........:mrgreen:
Here I thought the whole PBC thing was a joke
Another long thread about the Mini -DS with hooks....
WSM 22.5" > PBC
Ill take weber over any other grill/smoker in the same category and price range.
Weber hasn't been around forever because they produce garbage products.
You guys really complicate things for a newbie. I just got started on this low and slow thing with a offset smoker a friend gave me. Now you got me looking at WSM's, BGE's and you throw PSB's into the equation. I don't have a big enough patio for all those cookers.
Did you know pecan smoke attracts flies?
Relax. I've used a Weber kettle for over 4 decades, much of it low and slow, indirect. Use what you got and learn, and enjoy reading about what others are using.You guys really complicate things for a newbie. I just got started on this low and slow thing with a offset smoker a friend gave me. Now you got me looking at WSM's, BGE's and you throw PSB's into the equation. I don't have a big enough patio for all those cookers.
Did you know pecan smoke attracts flies?
Relax. I've used a Weber kettle for over 4 decades, much of it low and slow, indirect. Use what you got and learn, and enjoy reading about what others are using.
Personally, from what I had learned from this thread, if I were to buy another cooker, it would be a WSM. Otherwise I would build a UDS. YOMV.
Never seen a PBC before. One question comes to mind (which may have been discussed before but I'll ask anyway...) how do you deal with the direct heat of the fire, especially when doing ribs? I mean, the bottom of a hanging rack is right down there near the fire. It can't cook at the same rate as the top, correct? Do you have to take them out and swap ends once in a while or what?
So you don't have to flip the racks end for end huh? I never would've thunk it.... makes the meat cook very evenly with no
flipping or tending...