I built a ginormous built-in granite BBQ island/bar/keg-o-rator/sink/stereo. Then I found this site and was enlightened as to what real BBQ was. I built a UDS and traded some work for a vintage Kamado. Now the gasser side burner is used to start my chimney and I use the gasser to clean the grates for my other cookers. I do use it to quickly roast chiles and corn and finish chicken on it. I still use the granite bar top alot but wish I had built in an egg instead.
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