The BBQ BRETHREN FORUMS. - View Single Post - Beef Chuck Short Ribs from Costco 2nd Try

Tom Dean · 09-01-2013, 06:04 PM

They are now at 150F. Came up faster than I wanted.

Should I foil them?

Tom Dean

09-01-2013, 06:04 PM	#4
Tom Dean Got Wood. Join Date: 07-10-11 Location: Silverdale, WA	They are now at 150F. Came up faster than I wanted. Should I foil them? Tom Dean