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ghostrider
Guest
post pics!ModelMaker said:
Scrooge Fan
Full Fledged Farker
This topic interests me because
I have thought about building a smoker, which I need like a hole in the head. BUT..without pictures, you ain't got nothin' to discuss. I have built a smoker, so I got no picures. Those that have, let's see 'em!
I have thought about building a smoker, which I need like a hole in the head. BUT..without pictures, you ain't got nothin' to discuss. I have built a smoker, so I got no picures. Those that have, let's see 'em!
Bigmista
somebody shut me the fark up.
ModelMaker said:
I know this was for Norco but I used my weber lid on my barrel last night. It will sit on top of the barrel and cover it but it isn't wide enough to fit snuggly around the top of the barrel. Worked fine though. Very minimal amount of smoke escapes out of the side. Smoked 2 turkeys on the top grate with no problems.
ModelMaker
Quintessential Chatty Farker
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If I was sure how to do it I could post from an earlier thread titled
".50 cent tour of the EDS". If you search threads started by ModelMaker you could dig it up.
Today is not the day to spend time figuring it out. I have a new computer and a new camera and soon will get the two of them together.
ModelMaker
".50 cent tour of the EDS". If you search threads started by ModelMaker you could dig it up.
Today is not the day to spend time figuring it out. I have a new computer and a new camera and soon will get the two of them together.
ModelMaker
Bigmista
somebody shut me the fark up.
Rookie'48
Quintessential Chatty Farker
Bought a BSKD, did the mods ( larger opening to the smoke chamber, damper, packing quilt on the upright, K-wool wrap on the firebox) myself. Still hoping (praying the O.L. will let me) for a bigger & better brand/model.
Dave
Dave
TexasGuppie
Full Fledged Farker
Bigmista said:
Hey BigMista...do you get as much sick enjoyment as I do when taunting the neighbors with the aroma of hickory smoke?
I pull the pit out of the garage and after about three hours the neighborhood starts to gather in my driveway saying, "Man, that smells good. I wish I had some BBQ" or "Smoked brisket? Never had it. Is it good?"
All of the questions are geared toward me offering a donated take-home plate.
Gup
thunderbelly
Knows what a fatty is.
smoked brisket you say? never had any is it good?TexasGuppie said:
W
we'll smoke u
Guest
I biuld my own. here is my little one for comps.
G
ghostrider
Guest
sweet
Roaster
Knows what a fatty is.
Currently building a reverse flow.
http://usera.imagecave.com/roaster/smoker/
http://usera.imagecave.com/roaster/11-11/
http://usera.imagecave.com/roaster/Firebox/
http://usera.imagecave.com/roaster/smoker/
http://usera.imagecave.com/roaster/11-11/
http://usera.imagecave.com/roaster/Firebox/
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ghostrider
Guest
what is a reverse flow? sorry kinda new
chad
somebody shut me the fark up.
"Reverse flow" is a design that puts the firebox and the chimney on the same end...a full-length baffle in the smoke chamber forces the smoke/heat to run the length of the chamber and and back to the chimney. When done correctly it evens out the heat in the chamber and so you have fewer hot/cold spots.
Ben Lang is probably best known for this design (www.pigroast.com) though I'm seeing more and more one-off cookers and a couple of other manufacturer's using this feature.
Ben Lang is probably best known for this design (www.pigroast.com) though I'm seeing more and more one-off cookers and a couple of other manufacturer's using this feature.
Bigmista
somebody shut me the fark up.
TexasGuppie said:
My smokers are on a second floor a second floor balcony in the front of the building so the smoke goes up and over the top of the building so nobody smells it but me. It's the only way I can get away with having smokers in an apartment bldg.
