Coz
is Blowin Smoke!
Thanks Josh
Roll Call. Inside 30 days. Barn Burner Libertyville IL
- Thread starter Kave Dweller
- Start date
Kave Dweller
Take a breath!
I understand all to well Coz! For me it starts this weekend with that sketch I sent you. The goal is cooking on it in March for a CBJ class I am cooking for. . . Shouldn't be a problem.
Until May, looks like we are back to progress emails. . . Kinda upset the season is done.
Until May, looks like we are back to progress emails. . . Kinda upset the season is done.
Stoke&Smoke
Babbling Farker
The lowlight was coming home and having my wife tell me I'm smoking brisket for a party next Saturday...after we finished D.A.L. in brisket.
I'm still ticked...I know I can make a better brisket than that.
Til next year!
I know it might have tightened up a bit from the cold, but I think your brisket tasted ok, but wasn't quite done. Chewy is not what you want.
You guys did fine.
I was really surprised how many new cooks chose to do their first comp in those conditions!
Coz, congrats on the RGC Hope to see you a few times next year
