1st cook on Brethren Forum w/ Pr0n

djr

djr

Knows what a fatty is.
Joined
Feb 26, 2014
Messages
55
Reaction score
26
Points
0
Location
Middleburg, FL
Pork loin stuffed with sautéed onion, apple, pear and garlic, 3 different cheddar cheeses, prosciutto and spinach not necessarily in that order.
]Seasoned with salt, fresh cracked pepper granulated onion & garlic and rubbed dry thyme. Rolled and tied seasoned again on the outside and on the smoker @ between 325 and 350. Pulled At about 145 degrees (neighbors don't like pink pork) and allowed to rest about 20 minutes prior to cutting. Served with a fresh pasta salad.
1.jpg

3.jpg

4.jpg

6.jpg

7.jpg

8.JPG

10.jpg

11.JPG

12.JPG
Thanks for looking.
 
Last edited:
You didn't seriously cook Porky until he was 345 degrees did you?
 
Pork loin stuffed with sautéed onion, apple, pear and garlic, 3 different cheddar cheeses, prosciu.........
Shut-up-and-take-my-money_zpsq2wv2qim.jpg



Looks amazing! :clap2:
 
Looks amazing... I am going to have to try this. I am always looking for something new to try on the Smoker/Grill.

Now to find a real butcher shop near me...
 
Now that is one good looking piece of pork loin. The shot of the whole loin on the grill looks like you really nailed it. Quite an appetizing looking cook. Congrats!

Blessings, :pray:
Omar
 
You must log in or register to reply here.

Similar threads

B
Too hot to handle
Replies
13
Views
681
Happy Hapgood
Happy Hapgood
S
Favorite rubs and marinades
Replies
5
Views
367
IamMadMan
IamMadMan
SMOKE FREAK
Beans and chiles and stuff. Setup for a throwdown.
Replies
16
Views
960
16Adams
16Adams
SirPorkaLot
Pre-Labor Day Smoke Session (roulade)
Replies
11
Views
448
jzadski
J
L
Stuffed Pork Loin TD entry
Replies
15
Views
1K
Tango Joe
T
Back
Top