Making Prime Rib?
I love to eat prime rib in the restaurants and was wanting to make it at home. I need to know how to do it and what cut of meat to use. Is it rib eye or what? Kroger has rib eye for $4.99 lb this week, choice grade. Anyway, doesn't matter on the price, I am just a fan of the stuff and need some direction on how to create such a wonderful hunk of meat.
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