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Old 05-17-2019, 08:04 PM   #34
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default Test 2 Tomorrow

St Lois Spares. Picked up 2 ordinary racks from the local market. Just finished cleaning both grills and topped off the hoppers, they were both about 2/3 full with cookinpellets hickory and topped off with LJ supreme.

The MAK will get set at 210, it will run about 230 on the upper rack and the timberline at 225 on smoke mode, seems about equal set up to me. Totally naked and no wrap, k-salt when they start to sweat. Expecting about 5-6 hrs but maybe more.

See ya in the morning.
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
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