Quote:
Originally Posted by Neonnblack
Its sickening, the mark up on meat. My dad works for a wholesale meat company, I can get a WHOLE prime rib roast for under 100. I hate going to restaurants because i know how much they pay for stuff.
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Cooked and overhead is where you pay
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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