Quote:
Originally Posted by landarc
I did not cook it, so I cannot speak to the overall product except to say, I felt that while it was cooked fine, the roast lacked kick on the plate. It had too much salt and not enough balance to the crust. It was also done to medium, which really kills the taste to me. You mileage may vary, this roast was cooked in a maintenance and grounds shed.
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ok thanks Landarc
Im just skeptical of cooking certain meats in an electric oven. IE, i cant stand a tbone don in a fry pan or broiler. tastes like ruined old meat. So im hoping that the ronco will not make the roast taste like that. it is a clean dry heat so i should be good. Chicken is AWESOME in that machine so im hoping beef will be as awesome!
