Garyclaw
Babbling Farker
All three were involved in last nights dinner.
My Sister sent us some beautiful "Chop Ready" Wild Boar ribs from the Broken Arrow Ranch in Texas.
I brined them for a day in a gal. of water, 1/2c. salt and a cup of maple syrup. Put them on the drum at around 225* for 3 hrs. them foiled w/Apple juice for about an hour.
Oh! I also injected them with an AJ solution and rubbed them with Big Bros. Pecan Rub (outstanding stuff). Also put some Bakers on the drum for the Cowgirl Taters:-D
Took the taters off and let them cool, then skinned and into a bowl with bacon, gr. onions, garlic and an egg. mixed up and formed balls. I put them in the frig. to firm them up a little,
Smooshed, and into an egg wash and breaded and fried up in the CI.
Took the ribs off at 200* internal. I didn't know what to expect but they were very tender and juicy. Maybe too tender! The rib section just pulled away from the loin part:
Plated with Cowgirls Taters (they were awesome) and Keri's Hog Apple Beans:
So tender and tasty.
My Thanks to Cowgirl, Keri and Big Brother Smoke for helping make this Tasty meal.:thumb:
My Sister sent us some beautiful "Chop Ready" Wild Boar ribs from the Broken Arrow Ranch in Texas.
I brined them for a day in a gal. of water, 1/2c. salt and a cup of maple syrup. Put them on the drum at around 225* for 3 hrs. them foiled w/Apple juice for about an hour.
Oh! I also injected them with an AJ solution and rubbed them with Big Bros. Pecan Rub (outstanding stuff). Also put some Bakers on the drum for the Cowgirl Taters:-D
Took the taters off and let them cool, then skinned and into a bowl with bacon, gr. onions, garlic and an egg. mixed up and formed balls. I put them in the frig. to firm them up a little,
Smooshed, and into an egg wash and breaded and fried up in the CI.
Took the ribs off at 200* internal. I didn't know what to expect but they were very tender and juicy. Maybe too tender! The rib section just pulled away from the loin part:
Plated with Cowgirls Taters (they were awesome) and Keri's Hog Apple Beans:
So tender and tasty.
My Thanks to Cowgirl, Keri and Big Brother Smoke for helping make this Tasty meal.:thumb:
