What about evenness of temps from top grate to bottom grate... was there much of a variance?
The SM020 had two shelves, back left corner of the bottom shelf ran a little hotter. Otherwise, pretty even.
What about evenness of temps from top grate to bottom grate... was there much of a variance?
But you stick by your statement that the flavor profile is lighter than pellets? That would be a deal breaker as I don’t want lighter than pellets. Sorry for questions ad-nauseum... just would hate to regret a purchase like this.
It's a dry heat. Like my electric oven. Just my .02.
I would look at the pellet pro insulated cabinet personally. Can fit 16 pork butts on that thing
I love what I see in the Pellet Pro with the exception of a large temp variance between bottom/top grate. Yes, I could shuffle around... and perhaps this would be a safer/better move than an electric as I already know how much I love pellet cooking. Still thinking... [emoji848]