SPECIAL Discussion Thread -> "Holiday Feasts, Brethren Style!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

c farmer · Dec 26, 2013

Might as well give it a shot,

Here is the cook thread on my double smoked ham.

http://www.bbq-brethren.com/forum/showthread.php?t=177953

Heres what I started with.

Off the smoker,

Ended with this,

Please use this as my entry pic,

Thanks.

Diesel Dave · Dec 26, 2013

Glad to see you enter this TD Adam :thumb:

c farmer · Dec 26, 2013

:heh:

Diesel Dave said:
Glad to see you enter this TD Adam :thumb:

I figured I would give #2 a try.

Happy Hapgood · Dec 26, 2013

Official Entry and Such

This being the Holiday Feast TD, we had the occasion to cook, BBQ and Bake a true feast. It's entered under my handle but it's a joint entry. Toast & LuzziAnn (Team Paradise) and BIL aka Sledgehammer.

Please use this as TD shot. Ham, boudin, turkey, prime rib and sides:

See cook here: http://www.bbq-brethren.com/forum/showthread.php?t=178108

Thanks for lookin' !

GPER · Dec 27, 2013

I did a brisket for Christmas dinner, I read a lot of threads about it, and it turned out great. Thank you.

My brisket with my homemade rub and a bacon blanket.

After 12 hours on the smoker and two hours resting.

It turned out perfect, and my helper thought so too.

Happy Hapgood · Dec 27, 2013

I've never seen a bacon wrapped brisket. Looks Fantastic!

cheapbeer · Dec 27, 2013

Indeed that brisket is very cool. I would like to see a sliced pic.

Ron_L · Dec 27, 2013

deguerre said:
Roast Beast.

Cook THREAD ...

Is this an entry?

Ron_L · Dec 27, 2013

GPER said:
I did a brisket for Christmas dinner, I read a lot of threads about it, and it turned out great. Thank you.

Is this an entry into the throwdown?

Jonny Rotisserie · Dec 27, 2013

Toast said:
I've never seen a bacon wrapped brisket. Looks Fantastic!

I'll second that! I have been trying to figure out a good way to cook a brisket flat on the rotisserie and that could be an interesting option. Thanks for the idea!

--Jonny Rotisserie

Jonny Rotisserie · Dec 28, 2013

Rotisserie Marinated Lamb Feast

Hey there Throwdown fans,

I have a surprise (for me) entry into the Holiday Feast TD (because I had no idea I would have a chance to cook).

Having skimmed the earlier entries, I see I am tossing this baby into a very deep pool. NICE JOB on those holiday cook sessions! Wow. I have a feeling that by participating on this site, our collective game is increased considerably.

Anyway, the Word of the Day for the 25th in our house was lamb, lamb, “ooh myyy” and lamb. Here’s my cook thread, and my entry shot for you here:

Taaadaaaa! (for the site monitors)

Happy New Year guys, more fun awaits us in 2014!

--Jonny Rotisserie

Happy Hapgood · Dec 28, 2013

Mighty Fine JR!

Smoke Dawg · Dec 28, 2013

Official TD entry

Please accept this official entry in the Holiday Feasts Brethern Style TD.

Prime Rib on the road full cook can be found at

http://www.bbq-brethren.com/forum/showthread.php?t=178236

Please use this as my entry shot!

View attachment 89341

Had to improvise on the smoker but it turned out delicious
Thanks for Lookin!
SD

Smoke Dawg · Dec 29, 2013

Another official entry

Please accept this as an official entry in the Holiday Feast TD

I love the taste and overall first Brisket cook. Oakridge BBQ Black Ops rub is awesome and I credit the exceptional taste to them.

Full cook at:

http://www.bbq-brethren.com/forum/showthread.php?t=178239

Please use this as the entry shot
View attachment 89362

Thanks for Lookin and Happy Holidays to all!
SD

DerHusker · Dec 29, 2013

Turkey Noodle Soup

Please accept this as another official entry in the Holiday Feast TD

Details of this cook can be seen here: http://www.bbq-brethren.com/forum/showthread.php?p=2746212#post2746212

Here it is in a bowl.

Money (Entry) shot.

Diesel Dave · Dec 29, 2013

Complete cook THREAD.

Here is another entry for the TD

CharredApron · Dec 29, 2013

Octopus Grilled with Pasta & Hanger Steak

Please accept this as my official Entry into the " Holiday Feasts, Brethren Style" Throwdown,

My entry photo

The complete thread can be found here http://www.bbq-brethren.com/forum/showthread.php?t=178117&highlight=pulpo

Thanks for looking, and lets get ready for New Years Eve!

bbqwilly · Dec 29, 2013

Please accept this as an official entry for the Holiday TD.
Cook Thread http://www.bbq-brethren.com/forum/showthread.php?t=178260

GPER · Dec 29, 2013

cheapbeer said:
Indeed that brisket is very cool. I would like to see a sliced pic.

I got excited after I cut a little piece off and it was great. I forgot to take any pictures and went to eating.

Will work for bbq · Dec 30, 2013

Official entry.

Please accept my humble entry into the "Holiday Feasts, Brethren Style!" TD

Once a year I splurge on some USDA prime grade rib roast goodness and it just so happens during the holidays, so without further ado I present my Holiday feast.

It was slim pickens at Costco the best roast I could find was this 8 lb boneless roast.

I trimmed some of the fat cap off and did a 24 hr dry brine with 1/2 tsp kosher salt per pound.

No pics but I did a wet rub with black pepper, fresh garlic, granulated onion, paprika, cayenne, fresh rosemary, thyme and EVOO.

Because my roast was boneless I picked up a pack of beef back bones for the gravy stock.

Here's the roast.

And the feast (vote pic).

It was awesome, thanks for looking. :thumb:

**SPECIAL** Discussion Thread -> "Holiday Feasts, Brethren Style!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

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