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Old 06-26-2013, 07:09 PM   #23
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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As you can see from my signature I have Stick Burners, Eggs, a Large Cabinet Cooker but no pellet smoker so I can not speak to them. I like each cooker and use them at different times for different things. The cookers that get the most use are the Eggs. Not because I like them the best but because they are quick to fire up. They can cook low and slow or hot and fast. They are great for pizza and baking bread and are quick to use after a long days work.

When smoking larger quantities of meat I would say that my Spicewine is my favorite cooker. It holds rock solid temps for long periods of time. It allows me to get sleep while it cooks away and turns out top notch product.
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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