K
Kevin Garceau
Guest
Tasted great, even cold with some Rudys sause this morning.
It was just a little moist yet in the middle. I think it could have gained a few more degrees (or wonder how accurate my thermometer was) - Im no expert but I thought the pork should be a little dryer all the way through. Was kind of hard to disect in the center. Plenty done, just not what I was shooting for.
I had some issues with ash build up at the end which really was hurting my temps.
Definatly going to try a smaller butt next weekend, so I can monitor it during the day. I wonder if the temps were really stoking through the night while I was sleeping using up all the charcoal so fast. I must have went through 15lbs or so, which isnt too bad.
Definatly will cook on the upper grate as well. I thought I would have the ABTs going the same time but I put them on while I was resting the pork so it wasnt needed.
thanks guys...was a good time and wife was pretty excited.
- now what to do with all the pork, buddy ate some ABTs but had dinner plans so he didnt try the pork. So I have tons left over. Im sure the guys at work will love it.
It was just a little moist yet in the middle. I think it could have gained a few more degrees (or wonder how accurate my thermometer was) - Im no expert but I thought the pork should be a little dryer all the way through. Was kind of hard to disect in the center. Plenty done, just not what I was shooting for.
I had some issues with ash build up at the end which really was hurting my temps.
Definatly going to try a smaller butt next weekend, so I can monitor it during the day. I wonder if the temps were really stoking through the night while I was sleeping using up all the charcoal so fast. I must have went through 15lbs or so, which isnt too bad.
Definatly will cook on the upper grate as well. I thought I would have the ABTs going the same time but I put them on while I was resting the pork so it wasnt needed.
thanks guys...was a good time and wife was pretty excited.
- now what to do with all the pork, buddy ate some ABTs but had dinner plans so he didnt try the pork. So I have tons left over. Im sure the guys at work will love it.
