THoey1963
somebody shut me the fark up.
It's been a busy week for us between my work and the wife's with her covering for two other employees on vacation, so I planned a nice dinner for us on her only day off out of 10 days. Bought some King Crab Legs, a couple ribeyes, and our normal veggies to go with it.
I fired up the smoker and the gasser. Smoked the crab legs at 280* for about 30 mins just to warm them up and to impart a little smoke into them. Thanks to Jeanie for the idea / help...
Cut the mushrooms and onions, oiled and seasoned them, and threw them on the grill around 400* until they were done. Cranked up the heat on the gas grill and cooked the steaks around 500*. For an added touch, when the steaks were about done, I fired up the flame thrower and gave them an added sear.
I am still full and this was several hours ago...
I fired up the smoker and the gasser. Smoked the crab legs at 280* for about 30 mins just to warm them up and to impart a little smoke into them. Thanks to Jeanie for the idea / help...
Cut the mushrooms and onions, oiled and seasoned them, and threw them on the grill around 400* until they were done. Cranked up the heat on the gas grill and cooked the steaks around 500*. For an added touch, when the steaks were about done, I fired up the flame thrower and gave them an added sear.
I am still full and this was several hours ago...
:thumb:
