Quote:
Originally Posted by barbqrken
Has anyone got any pictures of a baffle they made for your UDS? Was thinking of trying one. Trying to figure out how to make and how to put it in the cooker.
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I just wrap a 16" pizza pan in foil and lay it across the charcoal basket. I'm sure there are better and fancier ways to do it, but it works really well and suits my extremely lazy disposition.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
" Relax, it's only BBQ." - Bigmista, 2013
" Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
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