This is not your pork!
is one Smokin' Farker
Oh yeah, I know it's a little late to post pics of my first Q of this year, which took place on 1st January, but I've been too busy with work and other things to give Qing my full attention. Can't believe it's already mid of April and we only had 2 cooks this year so far. In my defense I ran out of charcoal and just recently drove 400 km to fetch a new batch of 100 kg of my preferred Natural Lemon Tree Charcoal. That's dedication, isn't it? :smile:
So here some pics of my first unfoiled brisket that wasn't a complete failure. It was nice, but a little dry and not as tender as I wished for.
So here some pics of my first unfoiled brisket that wasn't a complete failure. It was nice, but a little dry and not as tender as I wished for.