[sitnfat]

I know you said tents, but I used just tents my first year and a half of cooking. the first year went great no storms. The start of the second it wasnt long and I had 400 bucks of wadded up metal and canvas. I built a small enclosed trailer to suite my needs and my budget. I still put a tent up for shade but have a good place to work during a storm.Dont know how far into competing youre wanting to get but a enclosed trailer or something for meat prep and box prep is a life saver. Trust me prepping meat in the back seat of my avalanche was no fun at all.