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Originally Posted by jimmyinsd
only done butts once and I have to admit I was nibbling around the whole thing trying to determine what the hell myron was talking about. of course after about 3 bites everything starts to taste the same so this is much appreciated.
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Unless you've over/under rubbed one area vs. another, and/or over/under injected one area vs. another, the whole thing is largely going to taste the same. However, in tenderness there is no comparison. That little piece right there is something else!!!!
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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