Smoked catfish

koko1 · Jan 7, 2013

Thinking about doing some smoked catfish for the game tonight. What temp should I target? Low and slow around 225 or hotter? I have hot smoked salmon before would it be about the same? With salmon I used foil to keep it together, same with catfish or is it ok to go right on the grate.

Thanks

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Deep South · Jan 7, 2013

I'd keep it on foil just to be safe. Should take about one hour @ 225 depending on the thickness. :thumb:

koko1 · Jan 7, 2013

Ok thanks. They are medium sized filets so I was thinking a little under an hour. 150 on catfish right?

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Deep South · Jan 7, 2013

140 is safe but I usually just wait for it to flake with a fork test. The last ones I did were finished in 45 minutes and Pecan wood made them GREAT.

Smoked catfish

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