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Jonny Rotisserie

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Hey there Brethren,

As a tribute to the Chinese New Year today (Happy Year of the Horse!), I whipped up this little video of a Kung Fu style Peking Duck cook session I did out in the desert yesterday.

You may get a few giggles out of it, or you may slowly reach for the phone, dial 911, and try to figure out a way to get me committed ASAP without drawing attention.

Either way, enjoy! http://youtu.be/QhNoy7bzqRU

--Jonny Rotisserie
 
Jonny,

You've really lost it, haven't you?:loco:

Duck looks great, though! :thumb:

:laugh:
 
I bet you got beat up in school allot didn't you? And how come your in the desert so much, You burying bodies or something? Are we going to see you on an episode of CSI as the Rotisserie killer?

First off, i think your shorts are on to tight, maybe if you yank them up a little more we can get a British accent out of you. Despite your crack monkey howlings the duck looks duck-a-licious! Were did you bury the carcass?
 
Were did you bury the carcass?

Did you not make it to the end of the video? I buried it in my belly! The last time I made a video, people mentioned that there was no "money shot" of me cutting/eating the booty at the end, so I made the extra effort this time. Once I started snacking on that ducky, it was hard to stop. At the end of gorging myself, I was only able to save a little fist full of meat for later.

The bones went right into the fire for easy cremation-style cleanup. "I didn't do it occifer!"

--Jonny Rotisserie
 
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