Quote:
Originally Posted by Plowboy
A team got a card this weekend from a judge in Washington, MO. It said the "Flavor was great, but a little too tender". Score: 8-9-5. So, it was one of the best briskets they'd ever tasted, but it was too tender? To me, that's a little hard to decipher.
|
Could they have been trying to convey that to them it seemed overcooked? That's about the only thing that I could get out of that, but why wouldn't hey have used that word?
We're still puzzling over a "Watery, yet dry" comment.
