Quote:
Originally Posted by ON THE FARM
I’m sure you have read this before in a thread or 70.
“IT’S DONE WHEN IT’S DONE”
Times are approximant you need to cook by the internal temp.
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nice quote....
My quote, "Its not done yet.....EXTENDING THE COCKTAIL HOUR!!!"
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UDS
Black Weber 22.5", Happy Cooker 22.5", Red Web-her 22.5"-H, Brown Weber 22.5"-1970-1979 era best guess. Wine Oak Barrel -converted to a UDS
SNPP
Barrel cut in half
and an barrel becoming an UDS
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