socalnewb
Knows what a fatty is.
So this upcoming Saturday my wife and I are going to host our first big bbq by that i mean 25 people that's alot for us I was wondering if the meat I got was enough So Far we got 8 racks of St.Louis style cut ribs and 3 tri-tips also I usually use some uncle Henery's commercial rub but I would like to try something new I'm sure somone has a basic favorite rub I culd add on Thanks In Advance!