Quote:
Originally Posted by "Bone to Bark" BBQ
No curing salt.... The look isn't much different than store bought bacon, and as far as taste, I just pulled one piece out of the bag and rinsed it really good. Dried it and sliced a couple slices and fried it up. Of course I haven't smoked it yet, so it didn't have that classic bacon taste, but I was mainly checking for the saltiness. I discovered that I need to soak it for an hour or so, which is what I'm doing now, and I'll probably smoke this piece tomorrow with applewood!
|
Cant wait to hear how it tastes vs using curing salt.
__________________
Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer
|
