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Old 12-03-2009, 11:25 PM   #68
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA

If it pleases the Board, I humbly and honorably submit, for your approval, my submission for MOINK Ball certification.

The raw ingredients: 100% Beef (83/17), kosher salt, fresh cracked black pepper, 2 whole large chicken eggs, 1 onion (lightly sweated) with fresh garlic, garlic powder, onion powder, dried marjoram, grated Parmesan and Romano cheeses, pepper-jack cheese, Panko bread crumbs and of course, center-cut pork bacon.

cubing the pepper-jack for stuffing. (Yes, RC Cola was consumed during preparation...)

Everything but the eggs and sweated onions/garlic added.

All mixed up, and ready to ball.

After a quick wipe down, the assembly area is ready...

Rolled and stuffed, then lightly assaulted with my home-made pork rub. (Called Pig Stank)

Rolled, wrapped and ready to rest.

Lovingly placed on the Weber, affectionately known as R2-DQ. Lump charcoal and cherry wood.

Done!!! No sauce needed, just a quick ride over the coals with the water pan pulled to crispy up the bacon.

I brought these lovelies into the 'day job' for consumption...
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head

Last edited by tmcmaster; 12-04-2009 at 04:16 AM.. Reason: picture added
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