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Old 11-16-2009, 01:10 AM   #65
Crazy Harry
is Blowin Smoke!

Join Date: 07-08-09
Location: Deer Park, Wa

This is my request for MOINK ball certification:

ingredients used: Angus ground beef(80/20), bacon (low salt mod), chedar/jack cheese, parmesan cheese, and my own secret rub I also made some ABTs stuffed with the same meat.

lower rack on UDS

upper rack

done after 2 hours at about 225 with hickory smoke

the bowl is ready to take to work for a pot luck. I was required to remove one of each for quality testing, the hard part was using only one
Crazy Harry is offline