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Old 10-20-2009, 01:53 PM   #62
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Join Date: 08-05-09
Location: Stockton CA
Default Moink Redoux

Originally Posted by Paulmark View Post
This is my first attempt at MOINK BALLS, if I would have used store bought mbs my Italian grandmother haunt me. Cooked for about an hour think they could have used a little more crispin' over direct heat. Cert or no cert it's ok, take care of your mom first Larry and btw thanks for your help on posting.
Thought I'd post the pics maked it allot easier.

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