Discussion Thread -> "Thanksgiving" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

Happy Hapgood · Nov 28, 2013

Official Entry and such:

Cook thread here:

http://www.bbq-brethren.com/forum/showthread.php?t=176325

Thanks for lookin' !

Diesel Dave · Nov 28, 2013

Some dang great looking birds in here :thumb:

pwa · Nov 28, 2013

crappy pic but I'll use it. Me and my Crew cooking at the local Rescue mission.

Diesel Dave · Nov 29, 2013

No pic pwa, but I read the thread awesome of you to do this

deguerre · Nov 29, 2013

Ofittal Entry and Such...

First, there was ham...

The ham begot taters...

They got happy...

Very happy...

They begot peas, but were embarrassed and only took one pic...

There was fire...

A wee bit too much (But it was all good still)...

Glazing happened...

And happened...

A plate (or three) was made...

On top of mount tater...

A few more parting shots...

Yep, it's dark, but as the Colonel said, the ham burnt ends are WHACK! yo?

Yummy sides. Granny's English Pea Casserole, and Bling Bling Redhot Sweet Taters (Farking awesome they were. She might post her recipe)...

Please us this for the entry pic...

We ate well. A meat, two sides and a roll is all I really need. :thumb::thumb:

Ron_L · Nov 29, 2013

Nice job, Guerry!

Ron_L · Nov 29, 2013

Here's my entry...

I bought a 9 lb. uncured ham from Trader Joe's and put it into Eggbert (Large Big Green Egg) at 275...

8A01018F-A2B9-4D8B-AD09-C10F96DB2562-2388-000003009F1951F2_zps4723e34c.jpg

Three hours later it was 145 internal (it was fully cooked, so just needed to get it hot)...

8EFE26D0-5DD8-46AC-9886-C1ED78FDEE33-2388-0000030091768CAB_zps3ea810d9.jpg

I also made mashed tater, sweet taters (I bought sweet taters that were called Jersey Yams. They were yellow in color, but very good), green bean casserole, steamed broccoli and crescent rolls. We also had pickled beets.

B0237A6C-73A6-48A9-B3BB-2EE936E31614-2388-000003003BD92522_zps6a717643.jpg

My daughter came over and used our kitchen to make dessert for us. The desserts were great!

Cranberry Cream Cheese Crumble...

762C8A6F-C404-4FF5-9C43-5F1BFF504BA0-2490-0000030761433AE9_zpsd221d69b.jpg

and Pumpkin Cheesecake with Salted Caramel Sauce...

6640A275-A6A1-45A9-82C7-71DEB7C1801B-2490-000003076A26675C_zpsda76705a.jpg

We all ate too much, of course!

Here is my entry picture...

deguerre · Nov 29, 2013

Ron_L said:
Nice job, Guerry!

Thanks! Casa DeRedhot strikes again. The ham was all me (Redhot "You gonna go out and foil that?" Me "Nah...not necessary...:roll

, but Michele really ROCKED those side dishes. At least I can say I sliced the taters...

deguerre · Nov 29, 2013

WHOA! Ron! FEAST!!! :eusa_clap

ssv3 · Nov 29, 2013

My entry (excuse the cell phone pics)

Could've got better pics with a DSLR but had no intentions of entering a TD or at least didn't think of it.

Thanks Moose!

We had a potluck sort of Tday with friends and family. I was asked to do the bird and also did a smoked bone in pork leg.

Herbed bone in pork leg in the Kamado

Spatchcocked bird in the PBC

Just pulled off the grill

And the leg roast

20131128_180948_Richtone%2528HDR%2529.jpg

After the transport

JczPgwBNR_3J1frIV1ehXKIiEdm3JX_L8UdNyBtJNmo=w1358-h764-no

Everyone brought a ton of food and the host was scrambling which to put on the table and which not to since real estate was premium. Ended up taking the roast of and carving it off table.

20131128_191831_Richtone%2528HDR%2529.jpg

20131128_193747_Richtone%2528HDR%2529.jpg

20131128_211153_Richtone%2528HDR%2529.jpg

Thank you!

landarc · Nov 29, 2013

Here is my entry...

Cooked fully crutched at 300°F or perhaps 200°F, with a little bit of lump and many feedings of oak and alder. Fortunately, the foil wrap kept the acrid alder smoke from flavoring the meat at all, the overall flavor was mild, and the meat was fall off the bone tender.

Ron_L · Nov 29, 2013

ssv3 said:
My entry (excuse the cell phone pics)

Could've got better pics with a DSLR but had no intentions of entering a TD or at least didn't think of it.

Thanks Moose!

Which picture do you want to use for the voting?

pwa · Nov 29, 2013

Diesel Dave said:
No pic pwa, but I read the thread awesome of you to do this

hmmm whoops

ssv3 · Nov 29, 2013

Ron_L said:
Which picture do you want to use for the voting?

It helps to read the rules huh Ron? :redface:

I would the following pic to be used as my official entry in the Thanksgiving throwdown.

20131128_191539_Richtone%2528HDR%2529.jpg

Diesel Dave · Nov 30, 2013

ron_l said:
nice job, redhot!

ftfy :heh:

jeffturnerjr · Nov 30, 2013

Ok fellas... this is my first entry into a throwdown!

Here's my thread that contains my cook. (It's at the end of the thread)
http://www.bbq-brethren.com/forum/showthread.php?t=176063&page=4

Here is my official entry:

deguerre · Nov 30, 2013

I soooooo want to try that skin.

Bluesman · Nov 30, 2013

Here's my entry

The Feast

After the Feast Soup start up

And my Money Shot

Fishin4bass723 · Nov 30, 2013

Here's my first Throwdown entry. Thanksgiving fatty.

Smoke Dawg · Nov 30, 2013

Hey Bluesman! Nice Avatar.....I mean Turkey!

Discussion Thread -> "Thanksgiving" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

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Discussion Thread -> "Thanksgiving" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)