oifmarine2003
Babbling Farker
Decided to cook some tilapia on the gasser. I decided to try two different seasonings. The first piece of tilapia, I tried my new creole seasoning I got from 1FUNVET in the Cinco de Mayo exchange.
The second piece I used some onion powder, garlic powder, and lemon peel.
I also threw together some veggies (mushrooms, onions, zucchini, egg plant, and sweet potatoes)
I wrapped everything up in foil and threw it on the gasser at a medium low heat for about 10-12 minutes.
It turned out pretty tasty! The creole piece was the better of the two.
The second piece I used some onion powder, garlic powder, and lemon peel.
I also threw together some veggies (mushrooms, onions, zucchini, egg plant, and sweet potatoes)
I wrapped everything up in foil and threw it on the gasser at a medium low heat for about 10-12 minutes.
It turned out pretty tasty! The creole piece was the better of the two.
